European Regions of Gastronomy
European Regions of Gastronomy (candidate and awarded), guided by IGCAT, aim to contribute to a better quality of life for their citizens by raising awareness about the importance of cultural and food uniqueness, and in doing so:
- stimulate creativity and gastronomic innovation
- nourish children and adults through culinary education
- improve sustainable tourism standards
- strengthen circular economies in both urban and rural settings
- support community and environmental well-being and health
IGCAT
(International Institute of Gastronomy, Culture, Arts and Tourism)
IGCAT provides the Award, with the support of International and European institutions. The regions also join a World Platform of awarded and candidate Regions of Gastronomy in order to foster long-term benefits, increase international visibility and support sharing of knowledge
Protect and promote your local food and culture
Share knowledge and build innovative projects
Grow a diverse stakeholder group
Increase your international visibility
European Regions of Gastronomy
Ambassadors
News
Menorca’s restaurants commit to local and sustainable cuisine
28 June 2024 – During seventeen days, Menorca’s restaurants will highlight the gastronomic potential of the island – awarded European...
MoreEnjoy Saimaa 2024 with all your senses!
27 June 2024 – Around 330 events have already been announced for this summer in Saimaa, European Region of Gastronomy 2024 to celebrate the...
MoreGet ready to celebrate Trøndelag Food Festival 2024!
27 June 2024 – Over 200 local food producers are expected to take part in Trøndelag Food Festival and Trondheim Brewery Festival, to be held...
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